← Design and Technologies – Years 9 and 10
Knowledge and understanding
Technologies and society
- AC9TDE10K01 – analyse how people in design and technologies occupations consider ethical, security and sustainability factors to innovate and improve products, services and environments
- AC9TDE10K02 – analyse the impact of innovation, enterprise and emerging technologies on designed solutions for global preferred futures
Technologies context: Engineering principles and systems
- AC9TDE10K03 – analyse and make judgements on how the characteristics and properties of materials are combined with force, motion and energy to control engineered systems
Technologies context: Food and fibre production
- AC9TDE10K04 – analyse and make judgements on the ethical, secure and sustainable production and marketing of food and fibre enterprises
Technologies context: Food specialisations
- AC9TDE10K05 – analyse and make judgements on how the sensory and functional properties of food influence the design and preparation of sustainable food solutions for healthy eating
Technologies context: Materials and technologies specialisations
- AC9TDE10K06 – analyse and make judgements on how characteristics and properties of materials, systems, components, tools and equipment can be combined to create designed solutions