← Design and Technologies – Years 7 and 8
Knowledge and understanding
Technologies and society
- AC9TDE8K01 – analyse how people in design and technologies occupations consider ethical and sustainability factors to design and produce products, services and environments
- AC9TDE8K02 – analyse the impact of innovation and the development of technologies on designed solutions for global preferred futures
Technologies context: Engineering principles and systems
- AC9TDE8K03 – analyse how force, motion and energy are used to manipulate and control engineered systems
Technologies context: Food and fibre production
- AC9TDE8K04 – analyse how food and fibre are produced in managed environments and how these can become sustainable
Technologies context: Food specialisations
- AC9TDE8K05 – analyse how properties of foods determine preparation and presentation techniques when designing solutions for healthy eating
Technologies context: Materials and technologies specialisations
- AC9TDE8K06 – analyse how characteristics and properties of materials, systems, components, tools and equipment can be combined to create designed solutions